- balsamic steak and cherry tomatoes
- parmesan cauli and broc
- garlic sesame asparagus
LOS ANGELES,
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beef fajitas
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dinner: almond crusted chicken cordon bleu (spinach and mozzarella cheese inside)
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first time making this and i think i hit a homer.
Chinese stir fry cauliflower rice with bacon bits, eggs, peas and carrots.
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so i made some tokneneng, what is tokneneng you say? well its a popular street food in the philippines, basically its an egg dipped in a special batter then deep fried.
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post gym grub:
power tuna/avocado, wrap in whole wheat tortilla
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late lunch/early dinner:
garlic buttered broc and cauli, swai fish, 2 eggs
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made lunch, post-gym grub so some good carbs were acceptable
- tuscan chicken penne ( roasted red bell pepper/spinach/olive oil/chicken thighs/parmesan/garlic/olive oil)
- frozen strawberry yogurt/blueberries/almond coconut milk/ topped with shaved truffle chocolate
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Beef cauli mash, avocado, asparagus, and chicken inasal basically its chicken marinated in lemon grass viNegar, moscavado sugar, garlic, ginger and tamarind paste then grilled. Yup i made all that
